As part of our special edition newsletter examining supply chain sustainability, FoodProductionDaily.com spoke to Jan Dalsgaard Johannesen, corporate environmental director at Arla Foods, about specific challenges facing the dairy sector.
Special edition: alternatives to carbon heavy processes
A group of distillers in Rothes, Scotland, began building a power plant this week that turns whisky by-products into energy and could cut total carbon emissions from the Scotch whisky industry by 6 per cent.
Cartons are the most environmentally friendly form of packaging cutting carbon dioxide emissions and fossil fuel consumption by up to 60 per cent compared with other forms of packaging, according to a study conducted by the Institute for Energy and Environmental...
Technology group Linde is sponsoring a project at the
Christian-Albrechts-Universität in Kiel that could produce a
renewable energy source with no emissions. Anthony Fletcher
reports.